Late night dessert and bar eats with Stephen Kolavo

8pm-1am (or until sell out) 

Open to the public. First come first serve. 

$7 SOURDOUGH PIZZELLE leek, black garlic, cheddar

$11 HAM AND BAGUETTE with butter and pickles

$14 TUNA CRUDO brioche, tomato

$12 MOCCHI BROWNIE red velvet, cream cheese

$12 PECORINO POUND CAKE grapefruit, olive oil