Aged a minimum of four years in a variety of oak barrels ranging from red wine casks, ex bourbon barrels and agave barrels then blended in small batches for use in our cocktail room. This is a delicate, easy drinking rum.

Rum distilled from a mash of Louisiana turbinado sugar creating a delicate flavor and wonderful nose, fermented with a tropical yeast strain, silver rum imparts a subtle fruity essence in cocktails